Rice Paper Big Mac Spirals: Because Everyone Deserves a Gluten-Free Big Mac Moment

When my mom went gluten-free, she handled it like a champ—except for one thing: her love for Big Macs. The woman lives for that saucy, cheesy, pickle-packed bite. So naturally, I had to find a way to bring the burger magic back without the bun.

Enter: Rice Paper Big Mac Spirals.They're crispy, juicy, and wrapped in golden rice paper instead of bread. Think of them as Big Mac-inspired burger dumplings—with all the flavor and none of the gluten.

These sliders are:

• GF-friendly and totally snackable

• Stuffed with cheesy beef, lettuce, pickles

• Crispy on the outside, melty in the middle, and ready in under 30 minutes
  

Even my mom was impressed. If you're craving that fast-food flavor but need a gluten-free twist, give these a go. Just maybe make a double batch—you will want seconds.

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Rice Paper Big Mac Spirals Recipe

Ingredients

• 3 rice paper sheets 

• 2 eggs

• 1 cup sautéed ground beef 

• 1/2 cup shredded mozzarella 

• 1/4 cup  diced onion 

• 1/4 cup diced pickles

• Sesame seeds

• Paprika

• Garlic powder 
  

Instructions

1. Start by combining your filling, fold together sautéed ground beef, mozzarella, diced onions and pickles. Season with salt, pepper, paprika and garlic powder. 
   

2. Whisk together eggs on a plate, then dip each rice paper sheet for a few seconds before laying out of a lightly oiled cutting board. 
   

3. Spoon the filling in a line across the rice paper sheets and roll up into a tight cylinder, then gently curve it around itself into a spiral. 
   

4. Brush with a bit of the egg wash and top with sesame seeds. 
   

5. Bake at 400F for 15-20 minutes until golden brown. Serve with your favorite burger sauce. Enjoy!

Enjoy...and let me know what you think!

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