High Protein Strawberry Ice Cream
- Chef Josh Gale
- May 14
- 1 min read
Updated: May 19
You know the pistachio.
You know the chocolate banana.
So it’s only right we add strawberry to the mix.
This high protein strawberry ice cream is giving sunny patio vibes meets ice cream shop nostalgia—but make it high protein. When the days get longer and the cravings kick in, I want something cold, fruity, and fun. This strawberry situation is exactly that: light, creamy, and honestly? The color alone makes it taste better.
If you’ve made my other protein ice creams, you already know what’s up. But if this is your first go—get ready to join the crew.
High Protein Strawberry Ice Cream Recipe
Ingredients
3 cups full fat cottage cheese
1 1/2 cups fresh or frozen strawberries berries
1/3 cup maple syrup or honey
Instructions
Place ingredients in blender or food processor and blend until smooth.
Transfer to a storage container with a lid and freeze for at least 4 hours before serving.
If freezing overnight, transfer to the fridge for an hour to soften before scooping. Enjoy!
Enjoy!
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