Scoop This: Creamy Chocolate Banana Protein Ice Cream

Craving ice cream but don’t want to wreck your nutrition? This High Protein Chocolate Banana Ice Cream is the solution.

It’s got everything you want in a dessert—creamy, chocolatey, and actually good for you. With a simple blend of ripe bananas, cottage cheese, cocoa powder, and protein powder, you get all the satisfaction of ice cream without the sugar overload. Plus, it's packed with protein to keep you fueled.

Just throw it in the blender, freeze for a few hours, and you’ve got a guilt-free, high-protein treat that hits the spot after a workout or whenever you need a sweet fix. Tell me what you think! Ingredients

3 ripe bananas

3 cups full fat cottage cheese

1/2 cup maple syrup or honey

3 tbsp cocoa powder 1 scoop chocolate protein powder (optional)

Instructions

1. Add all ingredients to a blender or food processor.

2. Blend until completely smooth and creamy.

3. Pour the mixture into a lidded freezer-safe container.

4. Freeze for at least 4 hours, or until firm.

5. Scoop and enjoy!