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THE
CHEF OUT WEST

Chef .  Creator .  Culinary Director

ABOUT ME

I’m  Josh Gale. I’ve been on MasterChef Canada, Beat Bobby Flay, and Chopped, and I cook for celebs, high performers, and people who just really love good food. I’ve spent 20 years perfecting the kind of food that makes people say holy sht*. Now I’m handing over the secrets so you can cook like that too.

RECENT RECIPES

E-BOOKS & RESOURCES

My best recipes, tips, and kitchen tricks wrapped up in juicy little e-books you can download right now (no apron required).

Say goodbye to boring meals. This e-book gives you 5 of the exact sauce recipes and formulas I use to turn simple ingredients into big time flavor. And trust me, they're all fast and foolproof.

These 5 recipes are fast (we’re talking 20 minutes or less), ridiculously easy to pull off, and way better than whatever’s showing up in a soggy brown bag at your door. No fancy ingredients. Just bold, crave-worthy food. 

WAIT...THERE'S MORE! 

Crispy Edges, over on Substack, is where I share all my favorite things. Free subscribers get a monthly newsletter, and paid subscribers get 3+ recipes per week, tips & tricks, and monthly Ask Me Anythings. I'd love to have you join! 

©2025 by theChefOutWest

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